Coconut Curd Macaroons

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Beat the egg whites very stiff (firm). Sprinkle in the sugar and vanilla sugar.
Carefully fold the quark and bitter almond flavor into the batter.
Finally fold in the desiccated coconut.
Makes approx. 50 pieces.
Pour the mixture into a piping bag with a star nozzle and squirt it onto round wafers or place on top of the wafers with 2 teaspoons.
Set the oven to 200 ° -220 °, fan oven 180 ° -200 °, gas level 3-5. Bake the macaroons for 10-15 minutes.

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