Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 tablespoon oil
- 1 large onion (s)
- 0.25 liter ¼ water
- 2 tablespoon curry powder
- 3 clove (s) garlic
- 500 g chicken, lamb or beef
- 150 ml coconut milk
- some coriander green, chopped
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cut the meat into bite-sized pieces and slice the onion.
- Heat the oil in a pan over medium heat. Cook the onion and minced garlic for 3-4 minutes until softened.
- Add the meat and cook for 4-5 minutes until browned on all sides.
- Stir in the curry powder and cook for 1 minute.
- Pour in the coconut milk and 250 ml water. Bring to a boil over medium-high heat, then reduce heat to medium-low and simmer for 15-20 minutes until the meat is tender. If using chicken, cook until the internal temperature reaches 74 °C / 165 °F.
- Season with salt and pepper to taste and garnish with the chopped coriander.
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