Coconut Domes

by Editorial Staff

Summary

Prep Time	1 hr
Total Time	1 hr
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

240 g powdered suar
250 g desiccated coconut
50 g flour, smooth
4 piece (s) egg whites

For the cream:

100 g butter
100 g powdered suar
100 g chocolate, softened

Instructions

In a heat-safe bowl over simmering water (double boiler), beat the egg whites and powdered sugar on medium heat for 5 minutes until pale and foamy.
Fold the desiccated coconut and flour into the beaten egg whites.
Spread the mixture onto a baking sheet lined with parchment paper.
Bake for 12 minutes at 160°C (320°F) using the hot air/convection setting.
Remove from the oven and let cool on the baking sheet for 30 minutes until completely cooled.
Cut the cooled mixture into rounds.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.