Coconut – Fizzy Cake

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Baking
Cuisine European
Servings (Default: 16)

Ingredients

  • 5 egg (s)
  • 2 cup / s sugar
  • 1 point vanilla sugar
  • 1 cup oil
  • 1 cup cocoa powder (Kaba)
  • 1 ½ cup hazelnuts
  • 1 ½ cup desiccated coconut
  • 2 cup flour
  • 1 point baking powder
  • 1 cup mineral water
Coconut – Fizzy Cake
Coconut – Fizzy Cake

Instructions

  1. Make simple batter; Add the soda last; Choose the shape as you like; Cover with couverture after baking or dust with powdered sugar;
  2. Baking time: approx. 60 min, temperature: approx. 175 ° C

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