Coconut Ginger Cookies
by Editorial Staff
Delicious shortbread cookies with ginger and coconut flakes just melt in your mouth. Dough for coconut cookies with ginger is kneaded in margarine.
Ingredients
- Flour – 300 g
- Margarine or butter – 200 g
- Yolks – 4 pcs.
- Sugar – 90 g
- Baking powder – 1 teaspoon
- Ginger – 0.5 teaspoon
- Vanillin – 2 g
- Coconut flakes – 40 g
Directions
- How to make ginger coconut cookies:
- Mix sugar with baking powder, vanilla, and ginger.
- Beat the yolks with a whisk, add sugar, and stir.
- Stir in softened margarine.
- Gradually introduce sifted flour.
- We knead a soft elastic dough.
- Cut off a piece of dough and roll it into a tourniquet.
- Cut into small pieces and roll them in coconut flakes.
- Put the coconut cookies (46 pieces) on a baking sheet covered with parchment. We send it to a hot oven for 12-15 minutes (temperature 180 degrees).
Enjoy your meal!
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