Main Dishes

Coconut – Hermann

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 2 cup dough (Hermann dough)
  • 2 cup flour
  • 2 cup desiccated coconut, fine
  • 1 cup sugar
  • 1 cup milk
  • 0.5 ½ cup oil
  • 3 egg (s)
  • 1 packet vanilla sugar
  • 1 packet baking powder
  • 1 pinch (s) salt
Coconut – Hermann
Coconut – Hermann

Instructions

  1. Use non-metal bowls, whisks, and spoons. Add the Hermann dough to a large non-metal bowl.
  2. Stir in the flour, salt, sugar, and vanilla sugar.
  3. Add the milk, oil, eggs, and baking powder, then stir until everything is fully combined.
  4. Gently fold in the desiccated coconut until evenly distributed.
  5. Pour the dough into a well-greased bundt pan or loaf pan.
  6. Bake at 180 °C (356 °F) for 50 minutes, until a skewer inserted in the center comes out clean.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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