Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 175 g lentils, red
- 400 ml vegetable stock
- 1 onion (s)
- 2 cloves garlic)
- 3 cm ginger in one piece
- 2 teaspoons curry powder
- 200 ml coconut milk
Print Recipe
Pin Recipe Instructions
- Bring the lentils to the boil in the vegetable stock and cook until they have absorbed all the liquid.
- In the meantime, peel, dice and steam the onion, garlic and ginger. Add the curry powder and sauté briefly.
- Stir under the lentils and pour in coconut milk. Bring to the boil and simmer for about 5 minutes.
- Serve sprinkled with fresh coriander on rice or with naan.
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