Coconut Macaroons

Very aromatic, incredibly tasty, and delicate biscuits, crispy edges, and delicately soft center.

Servings: 1

Ingredients

Directions

Grind the almonds in a meat grinder or blender.
Beat whites with sugar, vanilla, and a pinch of salt, add shavings and almonds, mix well, add flour, mix. Spread out with a spoon on a baking sheet covered with paper, in the form of cakes.
Bake at 180 g for 20-25 minutes.

Enjoy your meal!

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