Very aromatic, incredibly tasty, and delicate biscuits, crispy edges, and delicately soft center.
Summary
| Course | Main Dish |
| Servings (Default: 1) |
Ingredients
Ingredients- 4 squirrels
- 1 cup sugar
- vanilla
- 200 g coconut flakes
- 100 grams of peeled toasted almonds
- 4 tablespoon flour
- a pinch of salt
Print Recipe
Pin Recipe Instructions
- Grind the toasted almonds in a meat grinder or blender until finely ground.
- In a bowl, combine 1 cup sugar, vanilla, and a pinch of salt. Add the coconut flakes and ground almonds, then add 4 tablespoons of flour. Mix until well combined. Drop spoonfuls onto a baking sheet lined with parchment paper, forming mounds.
- Bake at 180°C (356°F) for 20 to 25 minutes.
Enjoy your meal!
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