Coconut Macaroons with Cottage Cheese and Whole Eggs
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 450 g suar
- 3 packs vanilla sugar
- 200 g quark
- 5 egg (s)
- 1 small Bottle / s bitter almond flavor
- 700 g desiccated coconut
Print Recipe
Pin Recipe Instructions
- Mix the sugar, vanilla sugar and quark together well. Gradually stir in the eggs. Add bitter almond oil and gradually stir in the coconut flakes (possibly a little less) (the last ones by hand).
- Put in piles on the tray.
- Bake at 200 ° top and bottom heat for about 20 minutes until golden brown.
- I use a scoop. This will make all macaroons nice and uniform.
- The dough is enough for 2 1/2 densely covered trays.
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