Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 honeydew melon (s)
- 1 lime (s), juice it
- 1 vanilla pod (s)
- 100 ml coconut milk
- 2 tablespoon sugar, brown
- 125 g yourt, low-fat
- Sweetener, liquid
- 3 teaspoons coconut flakes
Print Recipe
Pin Recipe Instructions
- Cut the honeydew melon into pieces and drizzle with lime juice. Halve the vanilla pod lengthways and scrape out the pulp.
- Heat coconut milk with sugar and vanilla pulp while stirring until the sugar has dissolved. Allow to cool slightly. Stir in yogurt and add sweetener to taste.
- Mix honeydew melon with coconut sauce and sprinkle with desiccated coconut.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below