Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 0.5 ½ cup oatmeal, crunchy
- 1 cup water or milk
- 1 dash cream
- 1 tablespoon coconut flakes
- 1 tablespoon raisins
- 1 apple
- 1 teaspoon honey
- 1 handful hazelnuts, finely chopped
Print Recipe
Pin Recipe Instructions
- Cut the apple into small pieces. Bring the oat flakes to the boil together with the water and the cream and simmer for approx. 5 - 10 minutes, stirring, until a creamy porridge is formed. Then mix in the raisins and coconut flakes. Meanwhile, sweat the apple in a separate saucepan and steam it with the honey until the desired brown color is achieved. Finally add the nuts. Finally, put the finished porridge in a cereal bowl and pour the steamed apple pieces over it. If you like it even sweeter, you can sweeten it with honey.
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