Desserts

Coconut, Pumpkin and Sweet Potato Gratin

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 Hokkaido pumpkin (se)
  • 2 large sweet potatoes
  • 1 can coconut milk
  • 1 cup soy cream (soy cream cuisine)
  • thyme
  • salt and pepper
  • Paprika powder
  • sesame oil
  • Cheese, grated
  • Sesame, black
Coconut, Pumpkin and Sweet Potato Gratin
Coconut, Pumpkin and Sweet Potato Gratin

Instructions

  1. Brush a baking dish with sesame oil. Cut the pumpkin and sweet potatoes into slices and layer them alternately in the pumpkin and potatoes. Mix the coconut milk and soy cream, season to taste with the specified ingredients and pour over the vegetables. Sprinkle with cheese and black sesame seeds and bake at 160 ° C for 40 minutes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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