Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 275 g rice (lon rain rice)
- 600 ml water
- 0.5 teaspoon ½ salt
- 100 ml coconut milk
- 25 g desiccated coconut
Print Recipe
Pin Recipe Instructions
- Put rice and water in a wok. Add salt and coconut milk and bring to a boil. Cover the wok, reduce the heat and simmer for 10 minutes.
- Remove the lid and loosen the rice grains with a fork - the water must have completely evaporated and the rice must be soft. Pour the coconut rice into a preheated serving bowl and sprinkle with coke flakes. Serve immediately.
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