Coconut Rice Syrup Spread
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g syrup, (rice syrup)
- 75 g desiccated coconut, fine
Print Recipe
Pin Recipe Instructions
- Mix the rice syrup with the desiccated coconut with a hand blender or in a food processor until a creamy consistency is achieved. Store filled in screw-top jars.
- The spread does not need to be stored in the refrigerator.
About Editorial Staff
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