Coconut Rusks
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 5 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 400 g condensed milk, sweetened
- 150 g desiccated coconut
- 20 slices rusks
Print Recipe
Pin Recipe Instructions
- Mix the condensed milk with the desiccated coconut. Spread over approx. 20 rusk slices (depending on the size of the rusks) and spread with a knife.
- Bake at 220 ° C in the upper half of the oven for 4 - 5 minutes until golden brown.
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