Coconut Sponge Cake
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 250 g flour, sifted
- 2 teaspoons baking soda
- 150 grams sugar
- 150 g butter, melted, chilled or mararine
- 150 g desiccated coconut
- 3 egg (s)
- 1 pinch (s) salt
- 0.25 liter ¼ milk
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 degrees.
- Mix the sifted flour with the baking powder, salt and sugar. Mix in the eggs and milk with a whisk, then add the melted butter and stir again. Finally fold in the coconut flakes.
- Grease a loaf pan, sprinkle with breadcrumbs and pour in the dough.
- Bake on the middle rack for about 45 minutes.
- Loosen the edges with a knife, turn them out onto a wire rack and let cool in the tin for 10 minutes, then the cake can easily be removed from the tin.
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