Cod Casserole
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 cod fillet (s) approx. 150 - 00 g
- 1 large vegetable onion (s)
- 3 large beefsteak tomato (s)
- 50 ml white wine, drier
- 100 ml cream
- Olive oil for the mold
- Flakes butter
- salt and pepper
- Herbs (e.g. thyme, dill, lemon thyme etc.), fresh
- 75 g cheese, rated
For the side dish:
- 6 medium potato (s)
Print Recipe
Pin Recipe Instructions
- Brush a baking dish with olive oil. Cover the bottom with sliced tomatoes and onions. Top with peppered and salted cod fillets. Spread tomatoes, onions and fresh herbs on top of the fillets. Pour cream and white wine over them. Put a few flakes of butter on top.
- Cook for approx. 20 minutes (depending on the thickness of the fish fillets) at 180 ° C top / bottom heat in the preheated oven. Just before serving, sprinkle with grated cheese and place in the oven again for the last 5 minutes.
- Peel the potatoes and cook them in salted water at the same time and serve as a side dish.
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