Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 2 cod fillet (s) approx. 150 - 00 g
- 1 large vegetable onion (s)
- 3 large beefsteak tomato (s)
- 50 ml white wine, drier
- 100 ml cream
- Olive oil for the mold
- Flakes butter
- salt and pepper
- Herbs (e.g. thyme, dill, lemon thyme etc.), fresh
- 75 g cheese, rated
For the side dish:
- 6 medium potato (s)
Print Recipe
Pin Recipe Instructions
- Preheat oven to 180°C (356°F).
- Brush a baking dish with olive oil.
- Slice the tomatoes and onion, then layer them on the bottom of the baking dish.
- Season the cod fillets with salt and pepper and place them on top of the tomato and onion layer.
- Add another layer of sliced tomatoes, onion, and fresh herbs on top of the cod.
- Pour the white wine and cream over everything, then dot with butter flakes.
- Bake for 20 minutes until the fish is opaque and flakes easily.
- Sprinkle grated cheese on top and bake for another 5 minutes until the cheese melts.
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