Cod Fillet on Bed Of Vegetables
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 480 g cod fillet (s)
- 960 g potato (s)
- 400 g leeks
- 400 g carrot (s)
- 200 g zucchini
- 120 g sour cream
- 20 g oil, cold-pressed
- Lemon juice
Print Recipe
Pin Recipe Instructions
- Cut the cleaned and washed vegetables (leeks, courgettes and carrots) into strips. Peel the potatoes and cut them into strips. Now we sweat everything together in a frying pan with oil, and extinguish with vegetable stock, cook the whole thing and refine the hearty seasoned vegetables with sour cream.
- The ingredients are then placed in a baking dish and the salted cod fillet sprinkled with lemon juice is placed on top. Let it steep in the oven at 200 ° C for 15 minutes.
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