Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 cod fillet (s) or loins 125 g each
- 50 g butter
- 100 g crackers, salted
- 3 teaspoons curry powder
- Salt and pepper, from the mill
- some oil for the mold
Print Recipe
Pin Recipe Instructions
- Crush the crackers, butter, and curry powder together in a food processor.
- Brush a baking dish with oil, then season the cod fillets with salt and pepper and place in the dish.
- Cover the fillets evenly with the cracker mixture and press down.
- Bake in a preheated oven at 200°C (390°F) with top and bottom heat for 20 minutes.
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