Cod Fillet with Curry Cap

Summary

Ingredients

• 4 cod fillet (s) or loins 125 g each
• 50 g butter
• 100 g crackers, salted
• 3 teaspoons curry powder
• Salt and pepper, from the mill
• some oil for the mold

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Instructions

1. Crush the crackers with the butter and the curry powder in a lightning chopper.
2. Brush a baking dish with oil. Salt and pepper the fish fillets and place in the pan. Cover with the cracker mixture and press down on the mixture.
3. Cook in a preheated oven at 200 degrees top / bottom heat for about 20 minutes.
4. Spinach leaves go very well with this.