Cod Fillet with Curry Cap

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 cod fillet (s) or loins 125 g each
  • 50 g butter
  • 100 g crackers, salted
  • 3 teaspoons curry powder
  • Salt and pepper, from the mill
  • some oil for the mold
Cod Fillet with Curry Cap
Cod Fillet with Curry Cap

Instructions

  1. Crush the crackers with the butter and the curry powder in a lightning chopper.
  2. Brush a baking dish with oil. Salt and pepper the fish fillets and place in the pan. Cover with the cracker mixture and press down on the mixture.
  3. Cook in a preheated oven at 200 degrees top / bottom heat for about 20 minutes.
  4. Spinach leaves go very well with this.

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