Cod Fillets in Potato Crust
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 750 g cod fillet (s)
- salt and pepper
- 1 lemon (s), add the juice from it
- 6 potato (s)
- 8 tablespoon oil
- 2 shallot (s)
- 1 tablespoon butter
- 150 ml white wine
- 250 g sour cream
- 1 tablespoon parsley, chopped and dill
Print Recipe
Pin Recipe Instructions
- Rinse the fish fillets, season with salt and pepper, drizzle with lemon juice. Peel, wash and grate the potatoes. Turn the fillets in it, press the grated food on and fry in the hot oil on both sides for about 5 minutes. Drain the fish on paper towels, keep warm.
- Peel and dice shallots and sauté in hot butter until translucent. Pour in white wine and let it boil down a little. Whisk the sour cream with 2 tablespoons of water, stir in. Bring the sauce to the boil briefly and then remove the saucepan from the stove. Fold in the herbs and season with salt and pepper.
- Arrange the cod fillets with the sauce on a plate. A colorful vegetable rice goes well with it.
Also Like
The perfect cod fillet with crispy crust recipe with a picture and simple step-by-step instructions. More...
The perfect cod fillet recipe with a picture and simple step-by-step instructions. More...
The perfect carp fillet with potato crust recipe with a picture and simple step-by-step instructions. More...
The perfect lamb fillet in potato crust recipe with a picture and simple step-by-step instructions. More...
Cod Fillet on Potato and Olive Puree
The perfect cod fillet on potato and olive puree recipe with a picture and simple step-by-step instructions. More...
Cod Fillet Under Potato Scales
The perfect cod fillet under potato scales recipe with a picture and simple step-by-step instructions. More...
Cod Fillets on Leek and Potato Cream
The perfect cod fillets on leek and potato cream recipe with a picture and simple step-by-step instructions. More...
Cod Fillets with Herb Crust with Tomatoes – Avocado – Vegetables
The perfect cod fillets with herb crust with tomatoes – avocado – vegetables recipe with a picture and simple step-by-step instructions. More...
I make this dish very often. The fish is marinated quickly and after 2 hours you can enjoy its taste. But instead of lemon, I use plain white vinegar. Ingredients 600 gr cod fillet 2 pcs. onions (large) 1/2 pcs. red bell pepper 1/2 pcs. green bell pepper ...
The perfect cod fillet on sage recipe with a picture and simple step-by-step instructions. More...
The perfect gratinated cod fillet recipe with a picture and simple step-by-step instructions. More...
The perfect koenigsberg cod fillet recipe with a picture and simple step-by-step instructions. More...
The perfect sardinian cod fillets recipe with a picture and simple step-by-step instructions. More...
Cod Fillet on Bed Of Spinach with Boiled Potatoes
The perfect cod fillet on bed of spinach with boiled potatoes recipe with a picture and simple step-by-step instructions. More...
Cod Fillet with Mustard Sauce and Parsley Potatoes
The perfect cod fillet with mustard sauce and parsley potatoes recipe with a picture and simple step-by-step instructions. More...
Fish Fillet with Potato – Herb – Crust
The perfect fish fillet with potato – herb – crust recipe with a picture and simple step-by-step instructions. More...
Salmon Fillet with Potato and Cheese Crust
The perfect salmon fillet with potato and cheese crust recipe with a picture and simple step-by-step instructions. More...
The perfect cod fillet in lemon sauce recipe with a picture and simple step-by-step instructions. More...
Cod Fillet on Bed Of Vegetables
The perfect cod fillet on bed of vegetables recipe with a picture and simple step-by-step instructions. More...
The perfect cod fillet with curry cap recipe with a picture and simple step-by-step instructions. More...
Comments for "Cod Fillets in Potato Crust"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|