Cod in Mustard Cream
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 1 ½ kg cod fillet (s) (50g each)
- 200 g butter
- 6 tablespoon lemon juice
- 4 tablespoon mustard, medium hot
- Pepper, whiter
- 400 ml cream, sweet
- salt
- 1 pinch (s) cayenne pepper
- 2 tablespoon flour
- 6 tablespoon butter
- 1 pinch (s) sugar
Print Recipe
Pin Recipe Instructions
- Rinse the cod fillets and dry them with paper towels. Drizzle with lemon juice on both sides, pepper, salt and lightly dust with flour. Heat the butter in a pan and fry the fillets until golden brown on both sides for about 6 to 8 minutes.
- For the sauce, put the butter and mustard in a saucepan and melt while stirring. Pour in the cream and season with cayenne pepper, salt and sugar. Let the sauce boil, then reduce the heat a little. Stir frequently with the whisk.
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