Cod Liver Sandwiches

The quick and delicious cod liver sandwiches are a great snack on the festive table.

Cook: 5 minutes

Servings: 10

Ingredients

• Cod liver – 1 jar
• Boiled eggs – 2 pcs.
• Mayonnaise – 50 g
• Ground black pepper – to taste
• Green onions – 3 pcs.
• Bread – 0.5 rolls

Directions

1. Cut the bread into slices.
2. Fry the bread in a frying pan for 2 minutes on each side.
3. Mash the cod liver with a fork in a suitable bowl, grate the boiled eggs on a fine grater.
4. Add ground pepper and mayonnaise, mix.

   

5. Chop green onions finely.
6. Spread the mixture on the bread. Place the cod liver sandwiches on a platter and sprinkle with green onions.

Enjoy your meal!