The quick and delicious cod liver sandwiches are a great snack on the festive table.
Summary
| Cook Time | 5 minutes |
| Total Time | 5 minutes |
| Course | Main Dish |
| Servings (Default: 10) |
Ingredients
Ingredients- Cod liver – 1 jar
- Boiled eggs – 2 pcs.
- Mayonnaise – 50 g
- Ground black pepper – to taste
- Green onions – 3 pcs.
- Bread – 0.5 rolls
Print Recipe
Pin Recipe Instructions
- Cut the bread into slices.
- Heat a frying pan over medium-high heat. Fry each bread slice for 2 minutes on each side.
- Mash the cod liver with a fork in a bowl. Grate the boiled eggs on a fine grater into the same bowl.
- Add ground pepper to taste and mayonnaise to the bowl, then mix well.
- Chop the green onions into small pieces.
- Spread the cod liver mixture onto the fried bread slices. Arrange the sandwiches on a platter and sprinkle with chopped green onions.
Enjoy your meal!
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