Side Dishes

Cod on Zucchini and Cucumber Vegetables

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Main Course
Cuisine European
Servings (Default: 1)

Ingredients

  • 0.5 ½ zucchini
  • 0.5 ½ cucumber (s)
  • 1 shallot (s)
  • 120 g fish
  • some dill
  • salt and pepper
  • some turmeric
  • some ginger
  • some garlic
Cod on Zucchini and Cucumber Vegetables
Cod on Zucchini and Cucumber Vegetables

Instructions

  1. Cut the vegetables into cubes and preheat a pan (with a little water, no fat!). Add the onion and vegetables and season with salt, pepper and turmeric. Add a little water and dill and steam the vegetables (if necessary, add ginger and garlic later).
  2. Season the fish and sauté in water in a second pan. Add the herbs, serve the fish with the vegetables and enjoy.
  3. The dish has less than 200 kcal and is therefore perfect for the 21-day metabolism cure.
  4. You can of course also prepare the dish with other vegetables.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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