Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 750 g red pepper (s)
- 1 onion (s)
- 2 tablespoons oil
- 4 cod fillet (s) approx. 150 g each
- 200 g sour cream
- 6 tablespoon milk
- 1 teaspoon thyme
- 1 teaspoon paprika powder, noble sweet
- salt and pepper
- some lemon juice
Print Recipe
Pin Recipe Instructions
- Clean the red peppers, remove seeds, and cut into pieces. Finely dice the onion. Heat the oil in a large pan over medium heat. Add the peppers and onion, season with salt, pepper, and thyme, and sauté for 5 minutes.
- Drizzle the cod fillets lightly with lemon juice and season both sides with salt and pepper.
- In a small bowl, mix the sour cream, milk, and paprika powder until combined.
- Transfer the pepper and onion mixture to a baking dish. Arrange the cod fillets on top. Pour the sour cream mixture over the fish.
- Bake in a preheated oven at 200 °C (392 °F) for 15–20 minutes, until the cod is cooked through and flakes easily.
- Serve with rice or Ebly.
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