Summary
| Prep Time | 20 mins |
| Cook Time | 55 mins |
| Total Time | 1 hr 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 kg cod fillet (s)
- 300 g peas, frozen
- 3 banana (s)
- 1 large onion (s)
- 200 ml cream
- 200 ml crème fraîche
- 3 tablespoon curry powder, preferably madras curry
- 1 squirt lemon juice
- 20 g butter
- salt and pepper
- 1 tablespoon sugar
Print Recipe
Pin Recipe Instructions
- Rinse and pat dry the cod fillet. Season both sides with salt and pepper.
- Finely chop the onion and cook in butter over medium heat for 3-4 minutes until softened.
- Spread the cooked onions in a baking dish. Place the cod fillet on top. Spread the frozen peas over the cod. Halve the bananas lengthways and arrange on top of the peas.
- In a bowl, mix the cream, crème fraîche, curry powder, sugar, and lemon juice until combined.
- Spread this mixture evenly over all ingredients in the baking dish.
- Bake at 170°C / 338°F using convection on the middle rack for about 50 minutes until the cod is cooked through and flakes easily.
- Serve with rice.
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