Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 tablespoons oil
- 500 g cod fillet (s)
- 4 tablespoon flour
- 1 clove garlic, crushed
- 2 tablespoon curry paste, red
- 1 tablespoon fish sauce
- 300 ml coconut milk
- 175 g cherry tomato (s), halved
- 20 basil leaves, fresh
Print Recipe
Pin Recipe Instructions
- Heat the oil in a preheated wok.
- Remove bones from the fish and then cut into large cubes with a sharp knife. Put the flour in a bowl and turn the fish cubes in it.
- Then put the fish cubes in the wok and fry them over high heat for about 5 minutes. Mix coconut milk, garlic, fish sauce and curry paste in a bowl. Pour the mixture over the fish and bring everything to a boil. Put the tomatoes in the wok and let everything simmer for 5 minutes. Cut the basil leaves into strips, place in the wok and stir in gently; the fish cubes should not disintegrate.
- Divide the dish on plates and serve with fragrant rice.
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