Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 600 g cod fillet (s)
- 2 tablespoon pesto (basil)
- 8 slices bacon
- 250 ml tomato (s), passed
- a bit salt
- some pepper
- some stalks basil
- olive oil
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 170 ° C.
- Lightly salt the fish. Spread a thin layer of basil pesto on one side. Wrap 1 slice of bacon around each.
- Brush an ovenproof dish with olive oil. Put fish in it.
- Fry in the middle of the oven for 12–15 minutes, depending on the thickness of the pieces of fish.
- Bring the tomato sauce to the boil and season with salt and pepper. Arrange the fish fillets on the sauce. Garnish with basil.
- Spinach leaves and rice taste very good with them.
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