Coffee and Cocoa Cookies
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 160 g flour
- 30 g cocoa powder
- 40 g powdered suar
- 1 teaspoon coffee powder, instant
- 30 g chocolate flakes
- 150 g butter
- possibly couverture or orange icing
Print Recipe
Pin Recipe Instructions
- Sift the flour, cocoa and powdered sugar. Mix with instant coffee powder, chocolate shavings and diced butter. Knead and form 3 rolls with a diameter of approx. 2 - 3 cm. Chill for 20 minutes.
- Preheat the oven to 160 ° C. Cut the rolls into 5 mm thick pieces, place on a baking sheet lined with baking paper, bake for about 12 minutes. Carefully place the cookies on a wire rack to cool.
- Cover with chocolate or orange icing, if desired.
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