Coffee Bread with Cinnamon, Star Anise, Cardamom and Coriander
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g flour, (wheat flour)
- 100 g flour, (whole wheat flour)
- 100 ml milk
- 250 ml coffee, (espresso)
- 2 packs dry yeast
- 70 g round coffee or espresso
- 1 tablespoon salt
- 6 tablespoon sugar
- 1 teaspoon coriander, ground
- 1 teaspoon cardamom, ground
- 1 tablespoon, leveled cinnamon, ground
- 1 packet vanilla sugar
- 1 teaspoon anise or star anise, ground
- 2 tablespoon honey
Print Recipe
Pin Recipe Instructions
- Put the flour with the yeast and the remaining ingredients in a wide bowl.
- Heat the milk and espresso together to approx. 35 degrees or let them cool down. Add the liquid to the flour mixture and slowly stir in with a wooden spoon. Let the dough rise in the bowl for about 1 ½ hours in a warm place (ideally at 40 degrees with a fan oven).
- Now knead the dough on a work surface dusted with flour and knead in a little flour again and again until the dough can be easily removed from your hand. Shape the dough into a loaf and place on a baking sheet with parchment paper.
- Bake at 200 degrees (top and bottom heat) on the middle rack for 40 - 50 minutes.
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