Drinks

Coffee – Cream Liqueur

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 large can condensed milk, 0%
  • 1 bottle schnapps, (grain, 38%)
  • 200 g suar
  • 4 cl rum (Strohrum)
  • 1 vanilla sugar
  • 6 tablespoon coffee powder, instant
Coffee – Cream Liqueur
Coffee – Cream Liqueur

Instructions

  1. In a large saucepan, heat the grain with the sugar and vanilla sugar while stirring until the sugar has dissolved. Take the pan off the fire and add the condensed milk and the instant coffee. Finally add the strawberry.
  2. Here it is up to everyone how strong the liqueur should be.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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