Coffee Flavored Cookies
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 10 mins |
| Total Time | 1 hr 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g flour
- 0.5 teaspoon ½ baking powder
- 4 teaspoon coffee powder, instant
- 180 g suar
- 1 packet vanilla sugar
- 1 pinch salt
- 1 medium egg (s)
- 125 g butter, room temperature
- 30 g cocoa powder
- 1 tablespoon milk
Print Recipe
Pin Recipe Instructions
- Mix the sugar, vanilla sugar, salt, egg and butter very well. Dissolve coffee powder in milk and add. Sift the flour into a bowl, add the baking powder and cocoa powder. Add the flour mixture and knead very well.
- Shape the dough into rolls with a diameter of approx. 3 cm and chill for at least 30 minutes.
- Preheat the oven to 180 °.
- Cut slices approx. 3 mm thick from the rolls and place on a baking sheet lined with baking paper. Bake for about 10 minutes, leave the biscuits to cool on a wire rack.
- Tip:
- You can coat the biscuits with chocolate couverture. A frosting made from powdered sugar and orange juice also tastes very good, which gives a very fruity contrast to the coffee taste.
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