Coffee Liqueur
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 stick cinnamon
- 1 vanilla pod (s)
- 350 grams sugar
- 210 ml coffee (espresso), strong
- 700 ml vodka
Print Recipe
Pin Recipe Instructions
- Pour all ingredients into a 1.5 liter glass jar with a lid. Shake the jar every 3 days so that the sugar dissolves. As soon as the sugar has dissolved, everything is filtered through a cloth and bottled.
- The liqueur is ready after about 3 - 4 weeks of rest.
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