Coffee Milk Rice with Mocha Chocolate

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 liter milk
  • 2 tablespoon coffee powder, soluble + 1 teaspoon
  • 5 tablespoon sugar
  • 1 teaspoon cinnamon
  • 250 g rice puddin
  • 100 g chocolate (mocha chocolate)
  • 4 stalks currants (panicles)
  • 16 piece (s) chocolate decoration (mocha beans) to decorate
Coffee Milk Rice with Mocha Chocolate
Coffee Milk Rice with Mocha Chocolate

Instructions

  1. Bring the milk to the boil with 2 tablespoons of coffee powder, 4 tablespoons of sugar and the cinnamon. Stir in the rice and let it swell over low heat for 20-30 minutes. Stir occasionally. Let cool down a little.
  2. In the meantime, roughly chop the chocolate and melt it over a hot water bath. Layer the rice pudding and chocolate alternately in 4 glasses.
  3. Wash the currants and toss them in 1 tablespoon of sugar. Sprinkle the coffee milk rice with 1 teaspoon of coffee powder and decorate with currants and mocha beans.

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