Coffee Orange

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Drinks
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Fill each cup 3/4 full with strong coffee. Add a few pieces of fresh peel of an unsprayed orange, add a dash of liqueur or cognac and put the icing on the coffee.
Serve with a slice of orange for guests.
If you like, you can also squeeze the orange and add a little juice to the coffee - then you shouldn`t add orange liqueur, but cognac, otherwise it will simply be too “orange”.
In the original, the hint of orange flavor reaches through the bowls and it is seasoned with cognac - the idea with the orange liqueur only came up when the corresponding liqueur advertised orange with the recipe for coffee.
Maybe just experiment with the more discreet original recipe.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.