Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 100 ml sweet cream
- 3 teaspoon cocoa powder
- 2 teaspoons sugar, brown
- 750 ml coffee, boiled, freshly made, hot
- 4 tablespoon orange liqueur
- 4 teaspoons chocolate flakes
Print Recipe
Pin Recipe Instructions
- Whip the cream until stiff. Mix the cocoa powder with the sugar and stir into the hot coffee. Divide the coffee into 4 cups.
- Put 1 tablespoon of orange liqueur in each cup, garnish with the cream and serve sprinkled with the chocolate shavings.
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