Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 800 ml orange juice
- 200 ml liqueur (coffee liqueur)
- 3 tablespoon coffee powder (espresso powder), instant
- 500 g preservin suar (2: 1)
Print Recipe
Pin Recipe Instructions
- Mix the orange juice, liqueur, espresso powder and preserving sugar well. Bring everything to the boil while stirring. Let simmer for 4 minutes.
- Fill the jelly to the brim in prepared, clean glasses. Seal and turn upside down for 5 minutes. Turn over and let cool.
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