Coffee – Oranges – Jelly

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Breakfast
Cuisine European
Servings (Default: 4)

Ingredients

  • 800 ml orange juice
  • 200 ml liqueur (coffee liqueur)
  • 3 tablespoon coffee powder (espresso powder), instant
  • 500 g preservin suar (2: 1)
Coffee – Oranges – Jelly
Coffee – Oranges – Jelly

Instructions

  1. Mix the orange juice, liqueur, espresso powder and preserving sugar well. Bring everything to the boil while stirring. Let simmer for 4 minutes.
  2. Fill the jelly to the brim in prepared, clean glasses. Seal and turn upside down for 5 minutes. Turn over and let cool.

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