Coffee Porridge
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 80 g oatmeal
- 200 ml soy milk (soy drink) or rice milk, oat milk, coconut drink
- 100 ml espresso
- 1 pinch (s) salt
- 1 pinch (s) cinnamon
- sweetener
For the topping: as desired
- nuts
- Banana (noun)
- Apple
- Berry
- Raisins
- Grated chocolate
- cornflakes
- Desiccated coconut
- Pumpkin seeds
Print Recipe
Pin Recipe Instructions
- Heat the oat flakes, the vegetable milk and the espresso in a saucepan and bring to the boil. I then turn off the hotplate, the residual heat is sufficient. Stir until the desired consistency is achieved. It takes about 10 minutes. Pour into a cereal bowl, sprinkle on the desired topping and spoon off.
- Note: This portion is for the big hunger. But it can also be easily taken to the office for a second breakfast or in the refrigerator until the next day.
- Depending on the topping, approx. 300 Kcal per serving.
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