Coffee – Rice Pudding with Fruits
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 150 ml coffee, very strong and hot
- 150 ml milk
- 35 g almond (s), rated
- 200 ml cream
- 1 teaspoon cocoa powder
- 2 tablespoon sugar
- 1 teaspoon vanilla sugar
- 1 pinch (s) salt
- 1 can peach (s)
- 80 g rice puddin
- 100 g almond (s), sliced for sprinklin
Print Recipe
Pin Recipe Instructions
- Mix the milk with the cream, coffee, almonds, cocoa, sugar, vanilla sugar and salt and bring to the boil. Add the rice and let it cook until soft, stirring frequently.
- Roast the almond flakes in a dry pan until golden brown.
- Cut the drained peaches into wedges. Alternately pour peaches and rice into glasses and chill.
- Sprinkle the almond flakes over the dessert before serving.
- This dessert is also ideal for picnics - simply put in sealable glasses or bowls.
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