Summary
| Prep Time | 20 mins |
| Cook Time | 13 mins |
| Total Time | 33 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 2 tablespoon coffee powder, more soluble
- 5 tablespoon water, warm
- 150 grams flour
- 100 g butter, soft
- 30 g hazelnuts, round
- 30 g almond (s), round
- 50 grams sugar
- 1 pinch (s) salt
- 1 can cake icing
- Brittle, chocolate sprinkles, chocolate chips
Print Recipe
Pin Recipe Instructions
- Dissolve the coffee in the water
- Mix the flour, sugar, salt, almonds and nuts.
- Add the butter and coffee and stir with your dough hook, then knead by hand.
- Roll small balls and place on a greased baking sheet and flatten with a fork.
- Bake at 180 ° C O / U for about 10-13 minutes on the middle rack, then allow to cool.
- Melt the glaze and either half-dip the biscuits or brush the glaze or sprinkle strips on top.
- You can now spread brittle, chocolate sprinkles or chocolate shavings on the still warm glaze.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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