Coffee with Eggnog
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 100 ml egg liqueur
- 2 pinches vanilla sugar
- 50 ml milk
- 250 ml coffee, hot
- some milk or whipped cream
- some cocoa powder, uns.
Print Recipe
Pin Recipe Instructions
- Heat the milk, vanilla sugar and eggnog. NOT COOK! Pour into two cups, top up with hot coffee.
- Foam milk or cream with a mixer and put a hood on it. Dust lightly with cocoa powder.
About Editorial Staff
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