Drinks

Coffee Yogurt – Mascarpone – Cream

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g mascarpone
  • 360 g yohurt, coffee
  • 100 g biscuit (s), (shortbread biscuits)
  • 60 ml Baileys Irish Cream
Coffee Yogurt – Mascarpone – Cream
Coffee Yogurt – Mascarpone – Cream

Instructions

  1. Roughly crumble the biscuits and pour liqueur over them - leave to stand for 15 minutes.
  2. Mix the mascarpone and yoghurt until smooth, divide half the amount into glasses, sprinkle the softened biscuits over them, pour the rest of the cream on top.
  3. Serve with crispy biscuits such as * Russian bread *.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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