Summary
| Prep Time | 15 mins |
| Total Time | 4 hrs 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 1 can peach (s), drain (850ml)
- 250 g cream cheese
- 50 ml Cointreau
- 80 g suar
- 400 ml sweet cream
- 2 packs cream stabilizer
Print Recipe
Pin Recipe Instructions
- Puree the peaches, except for one, and cut one into small pieces.
- Whip the cream cheese, liqueur and sugar until frothy, mix with the pureed peaches.
- Whip the cream and cream stiffener and fold in with the chopped peach. Leave to rest in the refrigerator for at least 4 hours, or better overnight.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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