Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 2 tablespoon oil (sesame oil)
- 1 piece (s) ginger, approx. 2 cm
- 5 cloves garlic
- 5 chilli pepper (s), red, dried
- 5 onion (s)
- 100 ml soy sauce, salty (ketcap asin)
- 500 ml cola
- 100 ml water
- 700 g chicken le (s), divided into thihs and les, and chicken breast
Print Recipe
Pin Recipe Instructions
- Peel and mince the garlic. Peel and slice the ginger. Peel and slice the onions. Crumble the dried chili peppers.
- Heat the sesame oil in a saucepan over medium-high heat. Add the garlic, onions, ginger, and chili peppers and fry for 2-3 minutes. Add the chicken pieces and fry for 5-8 minutes until browned on all sides. Pour in the soy sauce, cola, and water. Bring to a simmer, then reduce heat to medium-low and cook for 15-20 minutes until the chicken reaches an internal temperature of 74°C (165°F) and the sauce has reduced.
- Serve.
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