Cola – Chicken Legs
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 4 chicken leg (s)
- 260 ml tomato ketchup
- 260 ml cola
- 1 tablespoon Worcestershire sauce
- 1 teaspoon broth, instant (powder)
- Paprika powder or chilli to taste
- soy sauce
Print Recipe
Pin Recipe Instructions
- Peel the legs, season with salt, pepper and place in a deep pan.
- Combine the ketchup, cola and Worcestershire sauce and bring the pan to a boil. Simmer for 1 hour, turning the legs once. Shortly before the end, add the broth, season with the spices and soy sauce.
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