Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 4 chicken leg (s)
- 260 ml tomato ketchup
- 260 ml cola
- 1 tablespoon Worcestershire sauce
- 1 teaspoon broth, instant (powder)
- Paprika powder or chilli to taste
- soy sauce
Print Recipe
Pin Recipe Instructions
- Skin the chicken legs and season with salt and pepper. Place in a deep pan.
- Pour in the tomato ketchup, cola, and Worcestershire sauce. Bring to a boil over medium-high heat, then reduce to medium heat.
- Simmer for 1 hour, turning the chicken legs over after 30 minutes.
- With 10 minutes remaining, add the instant broth powder and season with paprika powder or chilli and soy sauce to taste.
- Ensure the chicken reaches 74°C/165°F internally before serving.
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