Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 125 g wheat flour
- 125 g spelled flour (whole wheat flour)
- 1 packet baking powder
- 200 g sour cream
- 100 ml cola
- 1 pinch (s) salt
Print Recipe
Pin Recipe Instructions
- Mix the flour, salt and baking powder. Then knead in the sour cream and add the cola. The dough is quite moist, but that`s right.
- With wet hands, shape 4 balls of the same size from the dough and place on a baking sheet lined with baking paper. Leave plenty of space between the individual balls because they run in the oven.
- Bake at 180 ° C in a preheated oven for 25 to 30 minutes.
- The flatbreads taste good with all sweet spreads. My friend also likes to eat them with cream cheese, but that may be a matter of taste.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below