Summary
| Prep Time | 15 mins |
| Total Time | 12 hrs 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- Ribs (cutlet ribs, 4 strands)
- 500 ml cola
- 500 ml tomato ketchup
- 1 tablespoon thyme
- 2 tablespoon Worcestershire sauce
- 1 chilli pepper (s)
- 4 garlic clove (s)
- salt and pepper
Print Recipe
Pin Recipe Instructions
- In a bowl, mix cola, ketchup, thyme, Worcestershire sauce, chilli pepper, garlic, salt and pepper to make a marinade. Place the ribs in a large flat container and pour the marinade over them. Cover and refrigerate for at least 12 hours, turning the ribs several times.
- Preheat the oven to 180 °C (350 °F). Drain the ribs and place them on a wire rack with a drip pan underneath. Bake for roughly 90 minutes, turning once halfway through, until the internal temperature reaches 63 °C (145 °F).
- Pour the drained marinade into a saucepan, bring to a boil over medium-high heat, then reduce to low and simmer for 15 minutes, stirring. Serve the ribs with this sauce, accompanied by baked potatoes and salad.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below