Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
Ingredients- 2 kg roast beef (bottom shell)
- 1 tablespoon salt
- 1 tablespoon chili powder
- 1 teaspoon thyme
- 1 teaspoon basil
- 1 teaspoon oregano
- 1 teaspoon paprika powder
- 1 teaspoon black pepper
- 1 teaspoon chervil
- 1 teaspoon mustard powder
- 1 tablespoon Worcestershire sauce
- 0.5 liter ½ cola (do not use diet cola)
Print Recipe
Pin Recipe Instructions
- Place the roast beef in a large baking pan. Mix together salt, chili powder, thyme, basil, oregano, paprika powder, black pepper, chervil, and mustard powder. Pour Worcestershire sauce over the roast and sprinkle the spice mixture on top. Pour cola around the roast.
- Braise in a preheated oven at 190°C (374°F) for 30 minutes, then reduce the heat to 150°C (302°F) and continue braising for 3 hours.
- Remove the meat from the pan, cut into slices, and serve.
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