Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 600 g blueberries, cleaned
- 3 tablespoon lemon juice
- 2 tablespoon powdered sugar
- 3 tablespoon cassis
- 500 ml kefir
- 500 g yourt, Greek
- 2 tablespoon honey, more liquid
- 1 tablespoon lemon peel
- 50 g amarettini, crumbled, optional
Print Recipe
Pin Recipe Instructions
- Combine 400 g blueberries, lemon juice, powdered sugar, and cassis in a small saucepan. Bring to a boil over medium heat, then reduce to low heat and simmer for 4 minutes. Strain through a sieve, pressing gently to extract as much juice as possible. Stir in the remaining blueberries and let cool completely.
- Stir together kefir, Greek yogurt, honey, and lemon peel in a bowl until smooth. Pour the mixture into 4 deep plates. Place the cold blueberry compote in the center of each plate and use a fork to create decorative swirls.
- Optionally sprinkle crumbled amarettini over each bowl before serving.
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