Soups

Cold Buttermilk Soup with Radishes, Cucumber and Dill

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 3 hrs 30 mins
Course Soup
Cuisine European
Servings (Default: 6)

Ingredients

  • 1 liter buttermilk or kefir
  • 3 potato (s), boiled
  • 3 egg (s), hard-boiled
  • 1 bunch radishes
  • 1 cucumber (s)
  • 1 bunch spring onion (s)
  • 1 bunch dill
  • 300 g sausae (Lyoner)
  • salt and pepper
  • vinegar
  • 250 ml mineral water, medium or still
Cold Buttermilk Soup with Radishes, Cucumber and Dill
Cold Buttermilk Soup with Radishes, Cucumber and Dill

Instructions

  1. Cut the Lyoner, potatoes, eggs, cucumber, radishes and spring onions into 1 cm cubes, finely chop the dill and put everything in a large bowl. Add the buttermilk and mineral water, mix everything and season the soup with salt, pepper and vinegar. Place in the refrigerator for 3 hours.
  2. Tastes especially good on hot summer days.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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