Cold Cheesecake without Baking

by Editorial Staff

The simplest recipe for making a very tasty cheesecake without baking. Served to the table frozen, cold. Especially crazy about cheesecake kids, highly recommend!

Summary

Prep Time	20 mins
Total Time	3 hrs 20 mins
Course	Dessert

Ingredients

Instructions

Grind the cookies in a blender and then mix with melted butter until a homogeneous thick mass.
Cover the bottom of the cheesecake pan with baking paper (so that it can be easily removed later). We tamp the cookies, evenly distributing them along the bottom.
Whip the cream with 5 tablespoon. sugar to soft peaks. Add mascarpone, stir well.
Pour gelatin for 5 minutes with cold water, and then dissolve in a water bath.
Gently mix the cream cheese mass with the gelatin until smooth. Pour the cake evenly with the resulting mass. We put it in the refrigerator for another 3 hours.
Cut canned peaches into slices.
Garnish your cheesecake and serve when it has been set properly.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.